Type: Red, Dry, full body
Characteristics: AROMA
The notes of red fruits are very concentrated, behind them develop a wide range of aromas including vanilla and leather with aging in barrels.
TASTE
The three main varieties of the appellation come together and complement each other to magnify the whole. Merlot brings fruity, when Cabernet Sauvignon gives tannins and Cabernet Franc spicy notes.
Grape Varieties: Merlot 70%, Cabernet Franc 20%, Cabernet Sauvignon 10%
Aging: In 50%new and 50% old barrels
Average age of the vines: 30 years
Serving temperaure: 18c°
Decanting recommended
Ideal with: Red meat, Game, Aged Cheeses